In “Malaysia’s Best Restaurants“, the restaurant of the choice is so to speak Michelin in Malaysia from Malaysian whole land to which 120 or more is introduced.
The judge comes to a store, it is graded by three items (the taste and the service wine), and only a high-ranking restaurant is published.
We acquired the high mark every year, and were given the title of “Malaysia Tatler”.
- 2005 Malaysia’s Best Restaurants (pdf:694KB)
- 2009 Malaysia’s Best Restaurants (pdf:2.1MB)
The thing and the service that was able to be cooked were evaluated high suiting one’s taste Aquarium and the fish to keep a fresh ingredient.
Green Tea Icecream and Kamameshi, etc. were also very popular.
Hereafter, we will keep keeping a high-quality dish and service.