GRILL (Charcoal Grilling)

  • SALMON SHIOYAKI (Body part) -Salted Salmon-
  • SALMON SHIOYAKI (Cheek part) -Salted Salmon-
  • WAKADORI TERIYAKI -Chicken fillet with Teriyaki sauce-
  • GINDARA TERIYAKI -Black Cod with Teriyaki sauce-
  • UNAGI KABAYAKI -Water Eel with Kabayaski sauce-

  • UNAGI KABAYAKI

  • WAKADORI TERIYAKI

TEPPAN YAKI (Grilling on a stone plate)

  • SEABASS
  • KAISEN -Assorted Seafood-

  • KAISEN

NABE (Hot soup)

  • ISHIKARI NABE -Salmon, Vegetable, Mushroom, Tofu with Miso Soup in a Pot-
  • SHIROMI NABE -White Fish, Vegetable, Mushroom, Tofu with Clear Soup in a Pot-
  • KAISEN NABE -Salmon, Prawn, Scallop, Vegetable, Mushroom, Tofu with Clear Soup in a Pot-
  • TORI NABE -Chicken, Vegetable, Mushroom, Tofu with Clear Soup in a Pot-

  • KAISEN

*The menus and prices may change time depending on the seasons and conditions of our fresh ingredients.