In “Malaysia’s Best Restaurants“, the restaurant of the choice is so to speak Michelin in Malaysia from Malaysian whole land to which 120 or more is introduced.
The judge comes to a store, it is graded by three items (the taste and the service wine), and only a high-ranking restaurant is published.

We acquired the high mark every year, and were given the title of “Malaysia Tatler”.

The thing and the service that was able to be cooked were evaluated high suiting one’s taste Aquarium and the fish to keep a fresh ingredient.
Green Tea Icecream and Kamameshi, etc. were also very popular.

Hereafter, we will keep keeping a high-quality dish and service.