Aquarium is able not only to keep seafood that is the ingredient fresh but also to choose the fish of your favor.
There are Lobster, Snapper, Garoupa, and Tiger Prawn, etc. though there are various fish in the aquarium.
Cooking method that can be chosen
We offer our live seefood in many cooking styles, please let us know your favorite one.
Eat as Sashimi (raw), Shioyaki (grilled with salt), Teriyaki (grilled with sweet sauce), Teppanyaki (grilled on hot plate) , Deep fried.
Sea bass
- Sashimi
- Fresh fish sashimi is recommended.
- Charcoal grill
- Grilled with a little salt.
- Karaage
- Sea bass on which the taste in the under is put with the salt and the pepper is deep-fried in oil.
Please eat with “Ponzu” sauce. - Teppan-yaki
- Butter and the soy sauce support the taste of Sea bass.
Garoupa
- Sashimi
- Fresh fish sashimi is recommended.
- Karaage
- Garoupa on which the taste in the under is put with the salt and the pepper is deep-fried in oil.
Please eat with “Ponzu” sauce. - Teppan-yaki
- Butter and the soy sauce support the taste of Garoupa.