Unkaizan Japanese Restaurant

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Live seafood from own aquarium

Live seafood from own aquarium

Aquarium is able not only to keep seafood that is the ingredient fresh but also to choose the fish of your favor.

There are Lobster, Snapper, Garoupa, and Tiger Prawn, etc. though there are various fish in the aquarium.

Cooking method that can be chosen

We offer our live seefood in many cooking styles, please let us know your favorite one.
Eat as Sashimi (raw), Shioyaki (grilled with salt), Teriyaki (grilled with sweet sauce), Teppanyaki (grilled on hot plate) , Deep fried.

Sea bass

Sashimi
Charcoal grill
Karaage
Teppan-yaki

Garoupa

Sashimi
Karaage
Garoupa on which the taste in the under is put with the salt and the pepper is deep-fried in oil.
Please eat with "Ponzu" sauce.
Teppan-yaki
Butter and the soy sauce support the taste of Garoupa.