Grilling on a gridiron

  • SALMON SHIOYAKI (Slmon fillet)
  • GINDARA TERIYAKI (Black Cod with Teriyaki Sauce)
  • UNAGI KABAYAKI (Water Eel)
  • WAKADORI TERIYAKI (Chicken Fillet with Teriyaki Sauce)
  • SABA (Mackerel)
  • SANMA (Saury)
  • YAKINIKU (Beef)

  • UNAGI KABAYAKI

  • WAKADORI TERIYAKI

TEPPAN YAKI (Grilling on a stone plate)

  • SIRLOIN STEAK
  • TENDERLOIN STEAK
  • RIBROAST STEAK
  • FISH FILLET (White Fish Fillet)
  • KAISEN (Assorted Seafood)

  • KAISEN

NABE (Hot pot)

  • KAKI NABE (oyster)
  • ISHIKARI NABE
  • FISH FILLET (White Fish Fillet)
  • KAISEN NABE (Assorted Seafood)
  • TORI NABE (Chicken Fillet)

  • KAISEN

*The menus and prices may change time depending on the seasons and conditions of our fresh ingredients.